A Sweet Treat to Try at Home: The Daim Cake
If you’ve ever stopped by the Ikea cafeteria during a shopping trip and couldn’t resist their famous Daim cake, you’re not alone. This beloved dessert is a favorite among many, combining the rich flavor of Daim chocolate with a creamy custard filling. But what if you could recreate this treat in your own kitchen? With the right ingredients and a few simple steps, you can make your own version of this delicious cake at home.
Ingredients You’ll Need
To make the Daim cake, you’ll need the following ingredients:
- 1 shortcrust pastry sheet
- Daim cream:
- 3.5 ounces Daim candy
- 1/2 cup sugar
- 6 egg yolks
- 1/2 cup milk
- 1/2 cup cream
- 4.5 ounces sweetened condensed milk
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1 vanilla bean
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Ganache:
- 3.5 ounces Daim candy
- 3.5 ounces milk chocolate
-
1/4 cup cream
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Materials:
- 9-inch springform pan
Step-by-Step Instructions
Step 1: Prepare the Crust
Start by placing the shortcrust pastry into the springform pan. If the edges are too high, fold them over. Use a fork to prick the bottom of the crust or place weights like beans on top to prevent it from rising too much. Bake for 15 minutes at 350°F (180°C).
Step 2: Make the Daim Cream
In a bowl, beat the egg yolks with the sugar until the mixture becomes light and fluffy. In a saucepan, bring the cream, milk, and sweetened condensed milk to a boil. Add the seeds from the vanilla bean. Once the mixture starts boiling, slowly pour it into the egg yolk mixture while continuously stirring.
Step 3: Add the Daim Candy
Pour the prepared mixture into the pre-baked pie crust. Roughly chop 3.5 ounces of Daim candy and mix it into the cream. This will give the cake its signature chocolatey texture and flavor.
Step 4: Bake the Filling
Bake the cake for 35 minutes at 280°F (140°C). After baking, allow the cake to cool completely before proceeding.
Step 5: Prepare the Ganache
For the ganache, bring the cream to a boil and pour it over the chopped milk chocolate. Stir until the mixture becomes smooth and homogeneous. Once the cake has cooled, pour the ganache over the top. Then, arrange the remaining 3.5 ounces of chopped Daim candy on top. Let it cool completely.
Step 6: Serve and Enjoy
Once the cake is fully cooled, gently unmold it from the springform pan. Your homemade Daim cake is now ready to be enjoyed!
Other Dessert Ideas to Try
If you're looking for more dessert inspiration, here are some other recipes you might enjoy:
- Cantonese style radish cake – A savory twist on a traditional dish.
- "Portuguese-Olhão style" folar – A festive Easter cake with a unique flavor.
- Pistachio chestnut chocolate opera style cake – A luxurious layered cake with rich flavors.
Explore these options and discover new ways to satisfy your sweet tooth.